 |
|
FUNCTION ROOM HIRE
|
The Pearson Park
Hotel`s largest
function room willl hold up
to 120 people for a
reception and is normally
available to hire.
|
The "medium sized" function
room will hold up to 30
people for a formal dinner
whilst the most intimate
private dining room will
comfortably accommodate
twenty diners.
|
The following are examples
of the menu`s on offer. We
ask that menu choice`s are
given one week prior to
your function.
EXAMP
LE MENU
1
£19.95
CHEF`S OWN, RICH
CHICKEN AND SWEET CORN
SOUP
Served with a warm crusty
bread roll
GARLIC MUSHROOMS
Mushrooms in a creamy
garlic sauce, served in a
light pastry case
FLORIDA COCKTAIL
A succulent blend of juicy
citrus fruits
***************
SUPREME (BREAST) OF
CHICKEN
Served with a delicious
white wine and mushroom
sauce
ROAST TOPSIDE OF BEEF
Served with Yorkshire
Pudding and rich, roast
gravy
GRILLED PLAICE
Smothered with a delicious,
creamy lemon and dill sauce
MUSHROOM STROGANOFF
Chef`s own sumptuous
Stroganoff, suitable for
vegetarians
ALL SERVED WITH A
SELECTION OF MARKET
VEGETABLES AND A POTATO
DISH
***************
CHOCOLATE FUDGE CAKE
HOT APPLE PIE WITH
CUSTARD
FRESH FRUIT SALAD
***************
Freshly brewed fair-trade
coffee with crisp chocolate
mints
size=4>EXAMPLE MENU
2
£20.95
CHEF`S HOME-MADE
TOMATO & TARRAGON SOUP
Served with a crusty, bread
roll and butter
FAN OF MELON WITH
RASPBERRIES
Succulent melon
accompanied by delicious
plump raspberries
TRADITIONAL YORKSHIRE
PUDDING
Served with delicious, rich
onion gravy
***************
ROAST LEG OF LAMB
Served with a rich, roast
gravy and traditional mint
sauce
SUPREME (BREAST) OF
CHICKEN
Pan fried and topped with
bacon and mozzarella
cheese
TUNA STEAK
A grilled chunk of tuna,
drenched with garlic butter,
on a bed of tossed salad
SWEET AND SOUR
VEGETABLES
Served with a timbale of
rice, suitable for vegetarians
ALL SERVED WITH A
SELECTION OF MARKET
VEGETABLES AND A POTATO
DISH
***************
STRAWBERRY CHEESECAKE
LEMON MERINGUE ROULADE
PROFITEROLES WITH A
CHOCOLATE SAUCE
***************
Freshly brewed fair trade
coffee with crisp chocolate
mints
size=4>EXAMPLE MENU
3
£21.95
CHEF`S OWN RECIPE
MINESTRONE SOUP
Served with a crusty, bread
roll and butter
CHICKEN AND BACON
SALADETTE
Succulent pieces of chicken
and bacon drizzled with
Oyster sauce and presented
on a bed of dressed salad
leaves
SMOKED MACKEREL SALAD
A fillet of smoked fish with a
crisp salad garnish
***************
ROAST LEG OF LAMB
Boned and rolled, served
with a rich, roast gravy and
traditional mint sauce
SUPREME (BREAST) OF
CHICKEN HUNTER STYLE
A plump supreme
smothered with a red wine
and mushroom sauce
OVEN BAKED TROUT
Oven baked trout, stuffed
with prawns and finished
with a delicious lemon
butter
VEGETABLE PITHIVIERS
Light puff pastry parcels of
vegetables and rice bound
in a tomato and basil sauce,
suitable for vegetarians
ALL SERVED WITH A
SELECTION OF MARKET
VEGETABLES AND A POTATO
DISH
***************
LEMON MERINGUE PIE
MANDARIN CHEESECAKE
INDIVIDUAL CHEESE AND
BISCUITS
***************
Freshly brewed fair trade
coffee with crisp chocolate
mints
***************
size=4>BUFFET
MENU`S
size=4>BUFFET MENU A
£8.50 per
person
This is a light finger buffet,
ideal for a quick luncheon or
evening reception.
Selection of fresh
sandwiches with various
fillings, cooked meat, tuna,
egg mayonnaise and
cheese savoury etc. Scones,
with jam and butter and a
gateau of the day.
size=4>BUFFET MENU B
£9.50 per
person
Selection of fresh
sandwiches with various
fillings, cooked meat, tuna,
egg mayonnaise and
cheese savoury etc. Hot
sausage rolls, Oven baked
quiche Lorraine, hot chicken
drumsticks, and spicy potato
wedges.
size=4>BUFFET MENU C
£10.25 per
person
Selection of fresh
sandwiches with various
fillings, cooked meat, tuna,
egg mayonaise and cheese
savoury etc. Individual
cheese and tomato pizza
fingers, hot breaded chicken
fingers, mushroom vol-au-
vents, and oven baked
quiche Lorraine.
size=4>BUFFET MENU D
£20.95 per
person
Selection of cold meats with
Salami, hot chilli or chicken a
la king, served with rice, hot
jacket potatoes with
Cheddar cheese and
coleslaw, selection of three
salads, hot vegetable
samosas, onion bhajis and
garlic bread.
Fresh fruit salad.
size=4>BUFFET MENU E
£24.95 per
person
This buffet is designed as a
sit down meal, and should
not be chosen if you wish
the event to be very
informal. However it is an
ideal alternative, if you are
having some guests arriving
at different times for a semi
formal meal. (only for 35
guests or more)
Sugar baked ham, roast
sirloin of beef, dressed
salmon, home baked ham
and asparagus quiche,
selection of three salads.
Selection of three desserts
or cheese and biscuits.
(Tea and/or coffee may be
added to any of the above
menu`s at a cost of £1.85
per serving.)
|
| |
|
|
|
